Triple-Layer Banana Cream Pie Bars

By boscobojo

Ingredients

• 1 1/2 cups crushed Nilla Wafers (about 60 wafers)
• 1/2 cup Planters chopped pecans
• 1/3 cup butter or margarine, melted
• 3 bananas, sliced
• 3 cups cold milk
• 2 pkg. (4-serving size each) Jello Vanilla Flavor Instant Pudding and Pie Filling
• 1/2 cup thawed Cool Whip whipped topping

Preparation

Step 1

Preheat oven to 325 degrees. Mix wafer crumbs, pecans and butter in 13X9 baking dish; press firmly onto bottom of dish. Bake 8 minutes. Cool 10 minutes.

Top crust with banana slices. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon 2 cups of the pudding over banana layer.

Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1 1/2 cups whipped topping. Refrigerate 3 hours. Store leftovers in refrigerator.