ARTICHOKE CHICKEN IN CROCKPOT

By á-2424

Ingredients

• 1 ½ lb Boneless Chicken
• 1 14 oz cn Tomatoes, diced
• 1 14 oz cn Artichoke Hearts, drained
• 1 Onion, small, chopped
• ½ c Olives, sliced
• 1 c Chicken Broth
• 3 tbsp Tapioca, quick cook
• 2 tsp Curry Powder
• 1 tsp Garlic Powder
• 1 tsp Basil
• 1 tsp Thyme
• ½ c White Wine
• Salt
• Pepper

Preparation

Step 1

Put in crock-pot.
Cook on low 6-8 hours or high for 4 hours.