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Crock Pot Chicken with Black Beans


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Rate this recipe 4.5/5 (2 Votes)


  • 4-5 boneless skinless chicken breasts
  • 1 (15 1/2 ounce) can black beans
  • 1 (15 ounce) can corn
  • 1 (15 ounce) jar salsa, any kind
  • 1 (8 ounce) package cream cheese


Servings 4


Step 1

Take 4-5 frozen, yes, frozen, boneless skinless chicken breasts put into crock pot.

Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.

Keep in crock pot on high for about 4-5 hours or until chicken is cooked.

Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.

Serve over rice or egg noodles.


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