Tortellini with Butter and Cream Sauce

By phowley

Ingredients

• 1/3 c heavy cream
• 3 tbsp butter
• 7 oz tortellini, cooked
• 1/2 c grated parmesan cheese
• fresh pepper

Preparation

Step 1

In a large saucepan, simmer over moderate heat 1/6 c heavy cream and butter for less than 1 minute.
Turn off flame and add tortellini.
Mix until coated.
Add 1/6 c heavy cream, cheese, and a little pepper.
Mix again over very low flame until evenly coated.