Menu Enter a recipe name, ingredient, keyword...

Potato Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 cups cubed, peeled potatoes
  • 1 10-1/2 ounce can condensed chicken broth
  • 1 cup thinly sliced celery
  • 1/2 cup chopped carrot
  • 1/2 cup chopped onion
  • 2 tablespoons snipped parsley
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • Dash dillweed
  • 1 tablespoon chopped canned pimiento (optional)
  • 3-1/2 cups milk
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
  • 2 tablespoons butter or margarine

Details

Servings 6

Preparation

Step 1

In 3-quart saucepan combine first 9 ingredients. Bring to boiling; reduce heat. Cover and simmer till vegetables are tender, about 15 to 20 minutes. Add pimiento and the 3 1/2 cups milk. Heat soup just till milk is hot. Blend flour with the 1/2 cup milk; stir into soup. Cook, stirring constantly, till thickened and bubbly. Add butter or margarine.

‚Äč

You'll also love

Review this recipe

Garlic Mashed Potatoes Casserole of Sweet Potatoes and Pears