Potato Soup

Potato Soup
Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4 cups cubed, peeled potatoes

  • 1 10-1/2 ounce can condensed chicken broth

  • 1 cup thinly sliced celery

  • 1/2 cup chopped carrot

  • 1/2 cup chopped onion

  • 2 tablespoons snipped parsley

  • 1-1/2 teaspoons salt

  • 1/8 teaspoon pepper

  • Dash dillweed

  • 1 tablespoon chopped canned pimiento (optional)

  • 3-1/2 cups milk

  • 3 tablespoons all-purpose flour

  • 1/2 cup milk

  • 2 tablespoons butter or margarine

Directions

In 3-quart saucepan combine first 9 ingredients. Bring to boiling; reduce heat. Cover and simmer till vegetables are tender, about 15 to 20 minutes. Add pimiento and the 3 1/2 cups milk. Heat soup just till milk is hot. Blend flour with the 1/2 cup milk; stir into soup. Cook, stirring constantly, till thickened and bubbly. Add butter or margarine.

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