Grilled Chicken and Tomato Salad
By Rosemary140
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Ingredients
- 4 (6 ounce) boneless, skinless chicken breast halves
- 1/4 tsp salt
- 1/4 tsp black pepper
- cooking spray
- 5 cups arugula
- 1 cup halved multicolored cherry tomatoes
- 1/4 cup thinkly sliced red onion
- 1/4 cup olive oil and vinegar salad dressing, divdided
- 10 pitted Kalamata olives, chopped
- 1/2 cup crumbled goat cheese
Details
Servings 4
Cooking time 20mins
Preparation
Step 1
Heat a large grikll pan over medium-high heat. Sprinkle chicken with salt and pepper. Coat pan with cooking spray. Place chicken in pan and cook 6 minutes on each side, or until done.
While chicken cooks, combine arugula, tomatoes, onion, 3 Tbsp dressing, and olives; toss gently. Arrange about 1 cup salad on each of 4 plates; top with 2 Tbsp cheese. Brush chicken with remaining 1 Tbsp dressing. Cut chicken into slices. Arrange 1 sliced chicken breast half on each salad.
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