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Beverage - Peach Sangria


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Rate this recipe 4.7/5 (24 Votes)


  • 750 milliliters Viongier (White Wine, I used McManis)
  • 4 Peaches (pitted, peeled, & sliced)
  • 1 ⁄2 cup Vodka (I used Grey Goose)
  • 1 cup Strawberry Lemonade (can sub regular lemonade)
  • 4 Packets of Stevia (like you'd put in your coffee)
  • 1 cup Frozen Raspberries
  • 2 cups Sparkling Water


Adapted from


Step 1

In a large pitcher, add sliced/peeled peaches, stevia, vodka, wine. Let it chill/marinate in fridge for 4 - 8 hours.
Just before serving, add the strawberry lemonade, the frozen raspberries, and the sparkling water.
Stir gently.
Serve in pretty glasses (optional).

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