Coconut-Pecan Frosting

Coconut-Pecan Frosting
Coconut-Pecan Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4 Cup Evaporated Milk

  • 1/2 Cup Brown Sugar, firmly packed

  • 1/2 Cup Sugar

  • 1/2 Cup Butter

  • 1 tsp. Vanilla

  • 3 Egg Yolks, beaten

  • 1 1/3 Cup Bakers Angel Flake Coconut

  • 1 Cup Pecans, chopped

Directions

Combine milk, sugars, butter & vanilla. Bring to a full boil, stirring constantly. Remove from heat. (mixture may appear curdled) Quickly stire small amount of hot water into egg yolks; then stire into hot mixture. Return to a boil stiring constantly. Remove from heat. Add coconut and pecans. Cool to spreading consistency, beating occasionally.

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