Tri-Berry Muffins

Tri-Berry Muffins

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  • Prep Time


  • Total Time


  • Servings



  • 3 cups unbleached all purpose flour

  • 1 tablespoon baking powder ½ teaspoon baking sod

  • ½ teaspoon salt

  • 4½ teaspoons ground cinnamon

  • 1¼ cups milk

  • 2 large eggs

  • 1 cups butter, melted

  • ½ teaspoon salt

  • 1 cup blueberries

  • ½ cup diced strawberries

  • ½ cup raspberries

  • 1½ cups sugar


Preheat the oven to 375F. Place paper liners in 20 muffin cups. Stir the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Make a well in the center of the flour mixture. Add the milk, eggs, and butter to the well and stir quickly just to combine. Add the berries and sugar and stir quickly again just to combine. Spoon the batter into the cups, filling each cup almost to the top. Bake until brown and crusty, about 20 minutes. Makes 20 muffins.


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