Cake Pineapple Upside Down Cake

By pattyd13

Ingredients

• #2 can of sliced pineapple
• 1 c. brown sugar
• 2 Tbsp. butter
• 1 1/2 c. sugar
• 3 eggs
• 1 1/2 c. flour
• 1 1/2 txp. baking powder
• pinch salt
• 1 tsp. vanilla

Preparation

Step 1

Drain juice from pineapple
In a large bittered fry pan, add brown sugar
Dot with 2 Tbsp. butter. Distribute pineapple

Batter:
Beat sugar, eggs, 1/2 c. pineapple juice & flour. Add baking powder, salt & vanilla.

Pour over pineapple.

Bake 3/4 to 1 hr. in slow oven