Chicken and Broccoli Crepes

Chicken and Broccoli Crepes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8 Classic Crepes

  • 3 tbs. butter

  • 3 tbs. flour 1½ cups milk

  • 2 tsp. Worcestershire

  • 1½ cups sharp cheese grated

  • Salt and pepper

  • 2 cups cooked chicken, cubed

  • 8 tbs. sour cream

  • 8 pieces cooked broccoli

  • Parmesan cheese

Directions

Make crepes as directed and set aside. Melt butter in small saucepan. Add flour and cook 2 minutes. Gradually add milk. Cook, stirring, until sauce thickens. Add Worcestershire, cheese, salt and pepper. Stir chicken cubes into sauce. Spread each crepe with 1 tablespoon sour cream. Place a broccoli spear on top of sour cream. Cover broccoli with chicken mixture. Roll up crepes. Place in buttered, ovenproof serving dish. Sprinkle with Parmesan cheese. Heat in 375 oven 10 to 15 minutes.


Nutrition

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