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Chicken and Broccoli Crepes


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  • 8 Classic Crepes
  • 3 tbs. butter
  • 3 tbs. flour 1 1/2 cups milk
  • 2 tsp. Worcestershire
  • 1 1/2 cups sharp cheese grated
  • Salt and pepper
  • 2 cups cooked chicken, cubed
  • 8 tbs. sour cream
  • 8 pieces cooked broccoli
  • Parmesan cheese



Step 1

Make crepes as directed and set aside. Melt butter in small saucepan. Add flour and cook 2 minutes. Gradually add milk. Cook, stirring, until sauce thickens. Add Worcestershire, cheese, salt and pepper. Stir chicken cubes into sauce. Spread each crepe with 1 tablespoon sour cream. Place a broccoli spear on top of sour cream. Cover broccoli with chicken mixture. Roll up crepes. Place in buttered, ovenproof serving dish. Sprinkle with Parmesan cheese. Heat in 375 oven 10 to 15 minutes.

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