Shrimp Dip Mold

By á-2904

Ingredients

• 1 package small shrimp or 6 oz canned shrimp
• 1 cup chopped celery
• 1 cup chopped green onions
• 1 can campbells tomatoe bisque soup
• 2 packages 8 oz cream cheese
• 1 1/2 Tablespoons unflavored gelatin

Preparation

Step 1

Dissolve gelatin in cold water (about 1/2 cup), heat soup, mix in cream cheese and all the above ingredients.
Refrigerate overnight or 3 hours.