Hash Brown Potato Casserole
By eaglezfan6
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup chopped onions
- 2 lb Hash browns thawed
- Cream of Chicken soup
- 1 pint sour cream
- 2 cups sharp cheddar shredded cheese
- Salt and Pepper
- Buttered bread crumbs 2 cups
Details
Preparation
Step 1
Mix all ingredients except cheese and bread crumbs. Place in a baking dish. Cover with cheese and then bread crumbs.
Bake at 350 for 1 hour
You'll also love
-
Pumpkin Toffee Cheesecake 0/5 (0 Votes)
-
Cheese and Apple Blintzes 0/5 (0 Votes)
-
Slow Cooker Spicy Black Bean-Corn... 0/5 (0 Votes)
-
Red Hot & Blue Potato Salad 0/5 (0 Votes)
Review this recipe