TWICE-BAKED POTATOES

TWICE-BAKED POTATOES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4 Baking potatoes

  • Melted butter

  • ½ cup Sour cream

  • ¼ tsp Garlic powder

  • ⅛ tsp Pepper

  • Milk (optional)

  • Shredded cheese

Directions

oven temp 425 Bake potatoes at 425° for 40-60 minutes or until tender. Cut lengthwise slit on top of each potato. Discard skin from slice & scoop pulp into bowl. Mash pulp with potato masher or mixer on low speed. Add butter, sour cream, garlic powder & pepper; beat until smooth. (If necessary, stir in 1-2 Tbsp milk to make desired consistency.) Season to taste with salt & pepper. Spoon into potato shells. Place in 2 quart baking dish. Bake, uncovered, at 425° for 20-25 minutes until lightly browned. Top with cheese & bake an additional 2-3 minutes until cheese melts.


Nutrition

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