Rosemary fried scallops

By englandt

Ingredients

• 1 T olive oil
• 2 C chopped tomato
• 1 C chopped parsley
• 2 t rice vinegar
• 1/2 t sugar
• 1/4 t pepper
• 2T cornmeal
• 1 1/2 lbs sea scallops
• 1 t fresh chopped rosemary

Preparation

Step 1

Skillet med-high heat. Combine tomato through pepper. Combine cornmeal, rosemary and scallops in bag and shake. Cook scallops in pan 3 min on each side.