Apple Pie with Caramel Topping

The most AMAZING Apple Pie you will ever have! PROMISE!

Apple Pie with Caramel Topping
Apple Pie with Caramel Topping

PREP TIME

30

minutes

TOTAL TIME

31

minutes

SERVINGS

12

servings

PREP TIME

30

minutes

TOTAL TIME

31

minutes

SERVINGS

12

servings

Ingredients

  • 2 Pie shells

  • Filling:

  • 6 Apples, peeled and sliced

  • 2/3 to 3/4 cup sugar

  • 1 T. flour

  • 1/2 stick butter, diced

  • Topping:

  • 1/2 stick butter

  • 1/2 cup brown sugar

  • 2 T. milk

  • 1/2 cup chopped pecans

Directions

Preheat Oven: 350 degrees 1. Place one pie shell in pie pan, uncooked. 2. Combine: chopped apples, sugar, flour, and diced butter into the pie shell. Top the pie with second pie shell with a lattice top. 3. Bake Pie for 1 hour 4. Topping: combine all ingredients on the stove, bring to a boil and boil for 2 to 3 minutes. 5. Add topping to the pie while in the oven and bake for an additional 10 to 15 minutes until apples are soft and tender.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: