Menu Enter a recipe name, ingredient, keyword...

Apple Pie with Caramel Topping

By

The most AMAZING Apple Pie you will ever have! PROMISE!

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Filling:
  • 2 Pie shells
  • 6 Apples, peeled and sliced
  • 2/3 to 3/4 cup sugar
  • 1 T. flour
  • 1/2 stick butter, diced
  • Topping:
  • 1/2 stick butter
  • 1/2 cup brown sugar
  • 2 T. milk
  • 1/2 cup chopped pecans

Details

Servings 12
Preparation time 30mins
Cooking time 31mins

Preparation

Step 1

Preheat Oven: 350 degrees

1. Place one pie shell in pie pan, uncooked.

2. Combine: chopped apples, sugar, flour, and diced butter into the pie shell. Top the pie with second pie shell with a lattice top.

3. Bake Pie for 1 hour

4. Topping: combine all ingredients on the stove, bring to a boil and boil for 2 to 3 minutes.

5. Add topping to the pie while in the oven and bake for an additional 10 to 15 minutes until apples are soft and tender.

‚Äč

You'll also love

Review this recipe

Cheese and Apple Blintzes Pineapple fudge