Shrimp Tacos

Shrimp Tacos
Adapted from everydaypaleo.com
Shrimp Tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from everydaypaleo.com

Ingredients

  • 1 bag of frozen already cooked tail removed shrimp – thawed and drained

  • 1 cup cherry tomatoes halved

  • 1 green bell pepper sliced

  • 1/2 red onion sliced

  • 1 tbsp cumin powder

  • 1/2 tsp cayenne pepper

  • 3 garlic cloves smashed or minced

  • 3 tbsp coconut oil

  • 1/2 a jar of salsa verde (I prefer Trader Joe’s brand)

  • 1 head of iceberg lettuce leaves for taco shells

Directions

Cut the thawed shrimp in half and set aside. In a skillet, heat the coconut oil over medium heat and saute the onions, garlic and bell peppers until tender, add the cherry tomatoes and saute for about 1 minute. Add the shrimp, the spices, and the salsa, mix well and cook just until the shrimp are warm. Serve in the lettuce leaves with sliced avocados and shredded purple cabbage.

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