Five-Spice Shrimp

By AJandColleen

* 300 calories per serving
* 4.9 g fat (0.8 g saturated)
* 35.4 g carbs
* 2.1 g fiber
* 26 g protein

Ingredients

• * 2 teaspoons olive oil
• * 1 large onion, chopped
• * 1-inch piece ginger
• * 2 cloves garlic
• * 1/8 teaspoon chili powder
• * 1 teaspoon turmeric powder
• *
• * 1 teaspoon ground cumin
• * 8 teaspoon ground coriander
• * 2 medium tomatoes, pureed
• * 1 pound large shrimp, shelled and deveined
• * 2 1/2 cups cooked rice
• * Coriander sprigs

Details

Servings 4

Preparation

Step 1

Heat oil in a large sauté pan over medium-high heat. Sauté onion until golden brown, about 3 minutes.

Grind ginger and garlic into a paste; add it and remaining spices and tomatoes to pan; simmer 5 minutes.

In a separate pan, sauté shrimp 30 seconds. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates.

Serve over rice. Garnish with coriander sprigs.