Garlic-Sauced Chicken

By minid33

Ingredients

• 1 tbsp vegetable oil
• 1 (2 1/2 lb) chicken, quartered
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 1/2 c boiling water
• 1/4 tsp crushed hot red pepper flakes
• 1/2 tsp salt

Details

Servings 6
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 5 min per side. Remove chicken; keep warm

Add onion and garlic to drippings in skillet. Cook, stirring frequently, until vegetables are a deep golden brown, about 5 min. Add flour. Cook, stirring continually, until golden brown

Gradually stir boiling water into skillet. Cook, stirring continually, until sauce thickens slightly. Return chicken to skillet

Simmer, covered, stirring occasionally, for 20 min or until chicken is tender. Add red pepper flakes and salt. Simmer chicken for 5 min longer