Lemon Pie

By scottsdalejulie

Ingredients

• Easy Lemon Pie
• --------------------------------------------------------------------------------
• ...this is a variation of CarolynF's Easy Strawberry Pie recipe. Careful, y'all, this is dangerously good.
• Easy Lemon Pie
• 9 inch pie pan
• 1 small Cook N Serve Sugar Free vanilla pudding
• 1 small Sugar Free Lemon Jell-O
• 3/4 cups of water
• 3/4 cups half & half
• 6 oz cream cheese
• *1/2 tsp lemon extract
• In a saucepan: mix pudding, jello, water, half & half well, with a whisk; bring to boil. Remove from heat, add cream cheese and whisk together while it melts. Pour into pie pan and refrigerate until set.
• *I added this in at the last step; because I like REALLY lemony flavor and I thought the cream cheese might dilute the jello flavoring somewhat. Depending on your affinity for tang, you could take it or leave it.
• Refreshingly lemony, slices like pie, satisfyingly yummy. This is going on the list of summer favorites with the strawberry pie! Thanks for the original, Carolyn.
• I made a crust for this with almond meal, 4 packets of splenda, and butter; then brought it to the office to make sure I didn't eat it all. The non-lowcarbers just about have it finished off for me

Preparation

Step 1

same