Tomato Tea Sandwiches - Jann Cervetti

By jannycerv

Ingredients

• 1/2 c. sour cream
• 1/2 c. mayonnaise
• 1 tsp. dried dill weed
• 1 (24 oz.) loaf sandwich bread
• 2 lb. roma tomatoes, sliced thin
• 1 bunch fresh basil (spicy globe basil if possible), for garnish

Preparation

Step 1

In a small bowl, combine the sour cream, mayonnaise and dill weed. Trim the crusts from the bread and cut into circles or squares just large enough to hold 1 tomato slice. Spread the bread with the sour cream/mayonnaise mixture and top with a tomato slice. Garnish each sandwich with a piece of fresh basil. Yield 40.