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Cucumber Pickles

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Ingredients

  • 1 - six quart basket cucumbers
  • 1 bunch celery
  • 6 large onions
  • 5 red peppers ( 2 sweet 3 hot)
  • Sauce
  • 1 pint vinegar
  • 5 cups white sugar
  • 3 tbsp. flour
  • 1 dessert spoon salt
  • 1 tbsp. dry mustard
  • 1 tbsp. turmeric
  • 1/6 tsp. cayenne pepper
  • 1 tbsp. celery seed

Details

Preparation

Step 1

Peel cucumbers and chop all vegetables together. Let stand 24 hours with 1 tbsp. salt on them.

Sauce.

Bring to boil then add chopped vegetables. Let simmer for 3 - 5 minutes.

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