Cora Lister's Pineapple Upside Down Cake

By á-2977

Ingredients

• Combine with:
• 1 1/4 cup flour
• 1 1/4 t baking powder
• 1/4 t salt
• 3/4 cup sugar
• 4 T soften butter
• 1 egg
• 1/2 cup milk
• 1 t vanilla
• Beat together 1 min.

Preparation

Step 1

Topping for the cake is
4 T melted butter in a 8x8 pan.
Add 1/2 c brown sugar
1 can of pineapple slices arranged on top of the batter.

Bake 350
30 minutes or until done.

Let cool 10 min. before turning over on serving platter.