Olive Spread

By BClover

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Olive Garden Lemon Cream Cake

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Ingredients

6 oz cream cheese softened
½ cup mayo
2 t liquid from salad olives
Dash of pepper
½ cup chopped pecans
1 cup chopped green olives

Details

Servings 30

Preparation

Step 1

combine cream cheese and mayo in a medium bowl and mix well. Add olive liquid and pepper and mix. Fold in pecans and olives. That’s it!
Serve with crackers

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