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Lobster Roll


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Rate this recipe 4.5/5 (14 Votes)


  • 1/2 cup mayonnaise
  • 2 tsp olive oil
  • 2 tsp lemon juice
  • 1/8 tsp Old Bay Seasoning
  • 1/8 tsp salt
  • 1/8 black pepper
  • 2 cups chopped lobster (from 2 steamed tails)
  • 2 tbsp snipped chives
  • 4 top-loading rolls


Adapted from


Step 1

In a large bowl, whisk mayonnaise, olive oil, lemon juice, old bay seasoning, salt and pepper. Gently fold in lobster and chives. Spoon mixture into 4 top-loading rolls. Garnish with additional chives.


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