Crab and Shrimp Dip

By Casie

Delicious

Ingredients

• 6 oz backfin crab meat
• 6 oz cooked shrimp roughly chopped
• 1 package of cream cheese
• 1/2 cup mayo
• 1/2 cup grated parmesan cheese
• 2 green onions finely chopped
• 1 Tbsp Old Bay Seasoning
• 2 garlic cloves minced
• 1/4 tsp hot sauce
• 1 tsp lemon juice (optional)

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.

Mix cream cheese and mayo in a bowel until softened and combined. Mix in parmesan cheese, onions, old bay, garlic, and hot sauce until well combined. Fold in crab meat and shirmp. Sprinkle extra parmesan cheese over top if desired. Bake for 45 minutes or until light brown and bubbling around the edges.

Made me made in advance and stored in the fridge overnight or until ready to serve.