Green Salad with pineapple
By bdeedman
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 slices bacon
- 1/4 cup pineapple juice
- 3 tablespoons red wine vinegar
- 1/4 cup olive oil
- freshly ground black pepper to taste
- salt to taste
- 1 (10 ounce) package chopped romaine lettuce
- 1 cup diced fresh pineapple
- 1/2 cup chopped and toasted macadamia nuts
- 3 green onions, chopped
- 1/4 cup flaked coconut, toasted
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2.In a cruet or jar with a lid, combine pineapple juice, red wine vinegar, oil, pepper and salt. Cover and shake well.
3.In a large bowl, toss together the lettuce, pineapple, macadamia nuts, green onions and bacon. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
You'll also love
- Laura Bush's Corn Bread Dressing 5/5 (1 Votes)
- Seafood Gumbo 0/5 (0 Votes)
- Orange Creamsicle Cake 0/5 (0 Votes)
- Caramel Apple Cheese Ball 0/5 (0 Votes)
- Pineapple Squares 0/5 (0 Votes)
Review this recipe