Asian Lettuce Wraps

By boscobojo

Ingredients

• 2 tsp. vegetable oil
• 1 lb. ground beef
• 2-inch piece ginger, peeled and finely grated
• 2 scallions, chopped
• 2 cloves garlic, minced
• 2 Tbl. soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup chopped peanuts
• 1 head Boston lettuce
• salt and freshly ground pepper

Preparation

Step 1

1. 1 head Boston lettuce, leaves separated, cleaned, and dried.
2. In a skilled over medium high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, and hoisin and cook for 1 minute.
3. Remove from the heat and stir in peanuts.
4. Season with salt and pepper and serve warm wrapped in lettuce cups.