Shredded Savory Pork

By minid33

Ingredients

• 1 3-lb boneless pork shoulder blade roast
• 8 cloves garlic, minced
• 2 tsp ground coriander
• 2 tsp ground cumin
• 2 tsp dried oregano, crushed
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp ground red pepper
• 1 c beef broth
• Hamburger buns or kaiser roll (optional)

Preparation

Step 1

Trim fat from meat. In a small bowl combine garlic, coriander, cumin, oregano, onion powder, salt, black pepper, and red pepper; rub into the meat. Place meat in a roasting pan that has a cover; add beef broth. Cover and roast in 325 oven for 2 1/2 to 3 hrs. or until very tender

Remove meat from liquid with slotted spoon; discard excess fat from liquid, reserving liquid. When meat is cool enough to handlw, shred it using 2 forks. Stir in 1/4 c reserved liquid to use as taco filling. Or, stir in enough liquid to moisten; reheat in saucepan over medium heat to serve on buns.

CROCKPOT: Prepare meat as above. Place in crockpot; add beef broth. Cover and cook on low for 8-10 hours or high for 4-5 hours. Continue as above