BANANA OAT CAKE

By Melzie

Ingredients

• 1 ½ cups all purpose flour
• 2/3 cup sugar
• 1 tsp baking soda
• 1/8 tsp salt
• ¼ cup quick cooking oats, uncooked and divided
• 1 cup mashed ripe banana (about 2 medium)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 egg, beaten
• Baking spray with flour

Details

Servings 12

Preparation

Step 1

Combine flour, sugar, baking soda, salt, and 3 TB oats in large bowl, stir well. Make a well in center of mixture. Combine mashed banana and next 3 ingredients in a bowl; add to dry ingredients. Stir just until dry ingredients are moistened.

Spoon batter into an 8-inch square baking pan coated with baking spray. Top with remaining tablespoon oats. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.

1/12 = 168 calories, 5.5 fat, 99 mg sodium, 17 mg cholesterol
2 ½ x 2 inch piece