Avocado Salsa

Avocado Salsa
Avocado Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    large ripe avocados halved, pitted, peeled, and coarsely chopped

  • 8

    ounces fresh tomatillos husked, rinsed, and coarsely chopped

  • 2

    serrano chiles seeded, and coarsely chopped

  • 2

    tablespoons chopped white onion

  • 2

    tablespoons coarsely-chopped fresh cilantro

Directions

Combine all ingredients in processor. Using on/off turns, process until chunky puree forms. Transfer to medium bowl. Season with salt. (Can be made 4 hours ahead. Press plastic wrap directly onto surface of salsa and chill.) This recipe yields about 2 3/4 cups.

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