Cranberry Delight

By Stacy_K

A holiday sidedish or anytime treat.

Ingredients

• 4 cups fresh cranberries
• 1 c. 100% orange juice
• 1 T. pumpkin pie spice
• 1 lg can crushed pineapple, drained
• 2 T. agave nectar
• ¼ c. chopped pecans
• 2 T. sugar
• ¼ c. rolled oats
• ¼ c. butter, softened

Preparation

Step 1

In a medium sauce pan, bring cranberries and orange juice to a boil. Cook over medium heat until cranberries pop. Add pumpkin pie spice and stir. Remove from heat. Mix in pineapple and agave nectar. Pour into a medium size baking dish.

In a separate bowl, mix nuts, sugar, oats and butter and mix. Sprinkle over top of cranberry mixture and place under low broil for 2-3 minutes, just until browned. If you want to make this Paleo friendly, omit the sugar, oats and butter and only add nuts to the top (increase to 1/2 cup).