Summer's Best Blueberry Sauce

By Dunjab

Ingredients

• 2 1/2 cups water
• 1 cup sugar
• 2 tablespoons fresh lemon juice
• 2 teaspoons cornstarch
• 4 cups fresh blueberries (about four 1/2-pint containers)
• 1/4 cup red currant jelly
• Read More http://www.epicurious.com/recipes/food/views/Summers-Best-Blueberry-Sauce-235613#ixzz19CVApaej

Details

Servings 4

Preparation

Step 1

Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature.

Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired.



Read More http://www.epicurious.com/recipes/food/views/Summers-Best-Blueberry-Sauce-235613#ixzz19CVJW3Ut