Clam Pie

By lisaS

Ingredients

• 2 CANS MINCED CLAMS WITH JUICE
• 1 TB. LEMON JUICE
• 1 TB.. OREGANO
• 2 TB. PARSLEY FLAKES
• 3/4 CUP BREAD CRUMBS
• 1 STICK BUTTER
• I MED. SIZE ONION CHOPPED
• 4 CLOVES GARLIC (DEPENDING ON TASTE

Details

Adapted from snows.com -

Preparation

Step 1

PUT WHOLE CAN OF CLAMS (WITH LIQUID), WITH THE LEMON JUICE IN POT. BOIL FOR 1-2 MINUTES.



SAUTEE ONION, GARLIC UNTIL SOFT.



ADD BREAD CRUMBS, PARSLEY, OREGANO TO ONION MIXTURE. MIX WELL.



ADD BREAD CRUMB MIXTURE TO POT. MIX. ADD SALT & PEPPER TO TASTE.



YOU CAN PUT IN CASSEROLE DISH AND BAKE 30 MINUTES, OR IN THE MINI FILLO TARTS THAT I DID.( BAKED UNITL DONE-AROUND 20 MIUNTES)