Coconut Pecan Blondies

Here ~ a classic white chocolate brownie that I've entered in the state fair and frequently make for the men I work with in a landscaper’s office.

Photo by Shiela M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1 egg

  • 3/4 cup plus 2 tablespoons packed brown sugar

  • 1/2 cup butter, melted and cooled

  • 1 1/2 teaspoons vanilla extract

  • 3/4 cup plus 2 tablespoons all purpose flour

  • 1/2 teaspoon baking soda

  • 1/8 teaspoon salt

  • 3/4 cup coarsely chopped pecans, toasted

  • 2/3 cup flaked coconut

  • 4 squares (1 ounce each) white baking chocolate, coarsely chopped

Directions

1. In a mixing bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla; mix well. Combine flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate. 2. Spread into a greased 8 in. square baking pan. Bake at 325° for 30 40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.

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