Skillet Garlic Chicken Dinner

By LFritz527

Ingredients

• • Vegetable cooking spray
• • 4 skinless, boneless chicken breast half (about 1 pound)
• • 2 clove garlic, minced
• • 1 3/4 cup Swanson® Chicken Stock
• • 3/4 cup uncooked regular long-grain white rice
• • 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
• • 1/3 cup grated Parmesan cheese
• • Paprika

Details

Servings 4
Preparation time 5mins
Cooking time 45mins

Preparation

Step 1

Directions
Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
Stir the stock, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.
Note: Swanson® Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken stock to deliver the same great dish you enjoyed.
Nutrition Information:
Using Swanson Chicken Stock Calories 354, Total Fat 6g, Saturated Fat 2g, Cholesterol 80mg, Sodium 458mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 36g, Vitamin A 48%DV, Vitamin C 73%DV, Calcium 15%DV, Iron 17%DV