Whipped Sweet Potato Bake

By Suzette

Ingredients

• 3 cans (15 oz. each) sweet potatoes, drained
• 1/4 cup butter or margarine, melted
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 3 cups JET-PUFFED Miniature Marshmallows

Preparation

Step 1

HEAT oven to 350°F.

BEAT potatoes, butter and spices with mixer until well blended.

SPOON into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.

BAKE 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned