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Pumpkin Cheesecake Cool Whip

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Ingredients

  • 3 ounce package cheesecake pudding powder
  • 1 cup milk
  • 15 ounce can pumpkin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 8 ounce container thawed Cool Whip

Details

Preparation

Step 1

Blend all ingredients together. Cover with plastic wrap, and store in frig. Keeps well for 2 days.

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