Cold Noodle Salad

Cold Noodle Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½ C julienne cucumber

  • ½ C chopped fresh scallions

  • ½ C julienne red bell pepper

  • ½ C julienne carrots

  • ¾ C sliced shitake mushrooms

  • 2 T black sesame seeds

  • ¼ C water

  • DRESSING

  • 2 T lemon juice

  • 1 T fresh ginger juice

  • 1 T sesame oil

  • ¼ t red cile flakes

  • 1 T sugar

  • 1 t salt

  • pepper

  • 2 C cooked udon noodles

Directions

Combine the cucumber, scallions and red bell pepper in a medium bowl and refrigerate. In a medium nonstick saute pan,lightly cook carrots and mushrooms in a medium pan with the sesame seeds adding 1 T of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated. Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.


Nutrition

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