Cold Noodle Salad

Cold Noodle Salad

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  • Prep Time


  • Total Time


  • Servings



  • ½ C julienne cucumber

  • ½ C chopped fresh scallions

  • ½ C julienne red bell pepper

  • ½ C julienne carrots

  • ¾ C sliced shitake mushrooms

  • 2 T black sesame seeds

  • ¼ C water


  • 2 T lemon juice

  • 1 T fresh ginger juice

  • 1 T sesame oil

  • ¼ t red cile flakes

  • 1 T sugar

  • 1 t salt

  • pepper

  • 2 C cooked udon noodles


Combine the cucumber, scallions and red bell pepper in a medium bowl and refrigerate. In a medium nonstick saute pan,lightly cook carrots and mushrooms in a medium pan with the sesame seeds adding 1 T of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated. Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.


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