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Prosciutto With Persimmons


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  • 24 prosciutto slices
  • 2 persimmons halved, each
  • half sliced crosswise
  • Extra-virgin olive oil


Servings 8


Step 1

Divide prosciutto slices among 8 plates. Arrange persimmon slices decoratively atop prosciutto. (Can be prepared 4 hours ahead. Cover with plastic wrap and chill.) Drizzle with olive oil, sprinkle with freshly ground pepper, and serve.

This recipe yields 8 servings.

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