Prosciutto With Persimmons

Prosciutto With Persimmons
Prosciutto With Persimmons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 24

    prosciutto slices

  • 2

    persimmons halved, each

  • half sliced crosswise

  • Extra-virgin olive oil

Directions

Divide prosciutto slices among 8 plates. Arrange persimmon slices decoratively atop prosciutto. (Can be prepared 4 hours ahead. Cover with plastic wrap and chill.) Drizzle with olive oil, sprinkle with freshly ground pepper, and serve. This recipe yields 8 servings.

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