Bacon n Egg Pizza

By McCarleyRHLAC

Ingredients

• 1 pkg crescent rolls
• 12 bacon strips- cooked & crumbled
• 1 cup frozen shredded hashbrowns
• 3/4 cup shredded cheese
• 4 eggs
• 2 Tbsp. milk
• 1/2 cup grated parmesan cheese

Preparation

Step 1

Unroll crescent roll dough into one long rectangle. Press on bottom and 1/2" up sides of greased baking pan. Seal seams & perforations. Sprinkle with bacon, hashbrowns & cheese.
In a bowl, beat eggs & milk. Pour over cheese, sprinkle with parmesan cheese.

Bake uncovered at 375 for 25-30 min. until eggs are completely set.