Spicy Orange Greens

By devogirl

Happy Herbivore
The lightly spicy orange sauce in this dish is one of my favorites. You Can serve it with any greens you like or have on hand, but collard greens are my favorite to use here. Broccoli florets may also be substituted. For a complete meal, serve over or tossed with soba noodles.

Happy Herbivore

Nutritional Info without noodles
156 calories, 1.5g fat, 32g carb, 8.8g fiber, 11.6g sugar, 10.1g protein

Ingredients

• 3 oz soba noodles (optional)
• 1/3 c water
• 2 tbsp low-sodium soy sauce
• 2 tbsp minced fresh ginger
• 1/4 tsp red pepper flakes
• 1 tbsp orange marmalade
• 4 c greens, chopped (collard greens, broccoli etc)

Details

Servings 2
Adapted from google.com

Preparation

Step 1

1 Prepare noodles (if using) according to package instruction and set aside.

2 Pour water, low-sodium soy sauce, ginger, and red pepper flakes into a skillet. Turn heat to high and saute ginger until fragrant, about a minute.

3 Whisk in marmalade and then add greens.

4 Reduce heat, medium and using tongs, flip the greens in the saucepan until they are bright green and have softened.

5 Toss the greens together with noodles, if using. Alternatively, toss sauce with cooked broccoli and noodles and serve.