Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • * 1 pound ground chuck

  • * 10 slices bacon, cooked and crumbled

  • * 1 (8-ounce) package sharp Cheddar, grated

  • * 2 large eggs, lightly beaten

  • * ¼ cup bread crumbs, toasted

  • * ¼ cup mayonnaise

  • * 1 tablespoon Worcestershire sauce

  • * ¼ teaspoon salt

  • * ¼ teaspoon ground black pepper

  • * ⅓ cup ketchup

  • * 2 tablespoons prepared mustard

  • * 1 (3-ounce) can French fried onions

Directions

Preheat oven to 350 degrees F. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.


Nutrition

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