Maple Dill Carrots
Melted Butter, brown sugar, and dill complement the carrots while bringing out their natural flavour. This recipe is number 1 on the request list when friends come for dinner.
- 3 Cups Peeled and Sliced Carrots
- 2 Tbsp Butter
- 2 Tbsp Brown Sugar
- 1 1/2 Tbsp Chopped Fresh Dill
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
Preparation time 10mins
Cooking time 20mins
Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat, simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.