Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 Boneless skinless chicken breasts
- 10 ounce bottle Russian Salad Dressing
- 1 package Lipton's Onion Soup
- 1 cup Apricot Preserves
Details
Preparation time 5mins
Cooking time 65mins
Preparation
Step 1
Preheat oven to 350
Place chicken in a 4 quart dish.
Mix soup, dressing and preserves and pour over the chicken. Cover and bake 1 hour.
You'll also love
-
Turkey Tenderloin with Balsamic...
0/5
(0 Votes)
-
Pineapple Squares
0/5
(0 Votes)
-
Red Chile, Beef and Shiitake...
0/5
(0 Votes)
-
The Melting Pot Plum Sauce
0/5
(0 Votes)
-
Peach and Apricot Tart
0/5
(0 Votes)
Review this recipe