Artichoke bruschtta

By claudiag

Ingredients

• 2 14 ouncecans artichoke hearts, halved
• 1/2 cup chopped parsley
• 8 cloves garlic, chopped
• 1/4 cup EVOO
• 2/3 cup dry white wine
• 8 slices ciabatta, toasted
• 1/2 cup grated parmesan

Details

Adapted from rachelraymag.om

Preparation

Step 1

In skillet, cook artichokes, parsley and garlic in EVOO over medium heat, 5 minutes. Add wine and simmer until liquid evaporates. Spoon onto toasts, top with cheese, broil.