Strawberry and Peach Sangria
By á-1822
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 750-ml bottle dry white wine
- 1-1/2 cups Essensia (orange Muscat, a sweet dessert wine)
- 1-1/2 cups sliced strawberries
- 1 cup peach liqueur
- 3 peaches, each cut crosswise into 12 slices
- 1 large orange, cut crosswise into 6 slices
- 1 large lemon, cut crosswise into 6 slices
- 1/4 cup strawberry syrup (optional)
- 3 to 4 cups of ice cubes
Details
Servings 8
Preparation
Step 1
Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice
Shopping tip:
Strawberry syrup can be found near the maple syrup at some supermarkets and specialty foods stores
You'll also love
- Pineapple Squares 0/5 (0 Votes)
- Red Chile, Beef and Shiitake... 0/5 (0 Votes)
- The Melting Pot Plum Sauce 0/5 (0 Votes)
- Broccoli Rabe with Raspberry... 0/5 (0 Votes)
- Spinach, Arugula & Strawberry Salad 0/5 (0 Votes)
- FRENCH CRUNCH PEACH PIE 0/5 (0 Votes)
- Peach Clafouti 0/5 (0 Votes)
Review this recipe