STRAWBERRY PRETZEL SALAD
By conniebrady
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Ingredients
- CRUST;
- 2 CUPS CRUSHED PRETZELS
- 3/4 C MELTED BUTTER
- 3 T SUGAR
- FILLING;
- 1 8 OZ CREAM CHEESE
- 1 C SUGAR
- 1 9 OZ COOL WHIP
- 1 6 OZ STRAWBERRY JELLO
- 2 10 OZ FROZ. STRAWBERRIES
Details
Preparation
Step 1
MIX PRETZELS, BUTTER & SUGAR. SPREADIN 9X13 PAN. BAKE 400 - 8 MIN. - COOL
CREAM SUGAR WITH C. CHEESE. FOLD IN COOL WHIP. SPREAD ON PRETZELS. DISSOLVE JELLO IN 2 C BOILING WATER. ADD STRAWBERRIES. DO NOT THAW. LET STAND 10 MIN. SPREAD ON CHEESE LAYER. REFRIGERATE.
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