Jewish Apple Cake

By apoiesz

Ingredients

• JEWISH APPLE CAKE
• 3 CUPS FLOUR
• 1 ½ CUPS SUGAR
• 1 CUP OIL
• 4 EGGS BEATEN FLUFFY
• 1/3 CUP ORANGE JUICE
• 2 ½ TEASPONS VANILLA
• 3 TEASPOONS BAKING POWDER
• 3 LARGE APPLES, PEELED AND SLICED VERY THIN
• PLACE ALL INGREDIENTS EXCEPT APPLES IN LARGE BOWL AND BEAT UNTIL SMOOTH.
• SPREAD HALF THE BATTER IN A BUTTERED PAN.
• COVER WITH A LAYER OF HALF THE APPLES.
• SPRINKLE THESE WITH CINNAMON & SUGAR TO TASTE, THEN COVER WITH REMAINING BATTER, ARRANGE REST OF APPLES IN A NEAT LAYER ON TOP. SPRINKLE WITH CINNAMON AND SUGAR. PLACE IN A 350 F. OVEN AND BAKE UNTIL DONE.

Preparation

Step 1

JEWISH APPLE CAKE

3 CUPS FLOUR
1 ½ CUPS SUGAR
1 CUP OIL
4 EGGS BEATEN FLUFFY
1/3 CUP ORANGE JUICE
2 ½ TEASPONS VANILLA
3 TEASPOONS BAKING POWDER
3 LARGE APPLES, PEELED AND SLICED VERY THIN

PLACE ALL INGREDIENTS EXCEPT APPLES IN LARGE BOWL AND BEAT UNTIL SMOOTH.
SPREAD HALF THE BATTER IN A BUTTERED PAN.
COVER WITH A LAYER OF HALF THE APPLES.
SPRINKLE THESE WITH CINNAMON & SUGAR TO TASTE, THEN COVER WITH REMAINING BATTER, ARRANGE REST OF APPLES IN A NEAT LAYER ON TOP. SPRINKLE WITH CINNAMON AND SUGAR. PLACE IN A 350 F. OVEN AND BAKE UNTIL DONE.