Italian Tomato Sauce

By lawyks

Ingredients

• 2 (28 oz) cans tomato puree - Muir Glen is best
• 1 (28 oz) cans peeled plum tomatoes - San Marzano is preferred
• 2 cloves garlic minced
• 1 small onion diced
• 1/4 c. extra virgin olive oil
• 1 tsp basil
• 1 tsp kosher salt
• 1/4 tsp ground pepper
• 2 tblsp sugar
• 1/4 c. grated cheese

Preparation

Step 1

In a large pot, saute onion & garlic in olive oil
Empty plum tomatoes into large bowl & squash with your hands
Add all ingredients including any meatballs or sausage you want to add and simmer
for 3 hours